On the island, on a raised stone terrace, the smart Avra restaurant specialises in Adriatic seafood – think flickering candles, silver ice buckets, lobster risotto with saffron, and freshly-caught sea bass. The adjoining Rakija Bar serves local spirits.
Nearby, on the Piazza, the Taverna does waiter-served breakfast (lush smoothies, croissants, homemade jams and bracing espresso), followed by contemporary Italian fare, on three stone terraces shaded by pines and white parasols.
At Villa Miločer, the Dining Room restaurant serves refined Montenegrin cuisine, while the Loggia has outdoor tables on a terrace draped with lilac-coloured wisteria, overlooking the bay – a blissful venue for a cooked-to-order breakfast. A Nobu pop-up, opened by Robert de Niro himself, does Japanese-Peruvian fusion cuisine (Jun-Sep).
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